'If you’re wondering how to use your canned tuna in something other than a sandwich, Sarah Carey has got you covered. All you need are a few ingredients to make this delicious, flavor-packed tuna cake recipe. #EverydayFood #SarahCarey #TunaCakes #Arugula #Recipe #Seafood Get the recipe at: https://www.marthastewart.com/1553120/tuna-cakes-arugula-tomato-salad 00:00 Introduction 00:40 Making The Tuna Cake Mixture 4:38 Forming And Breading The Patties 5:09 Frying The Cakes 6:34 Making The Side Salad 7:55 Taste Test Subscribe for more easy and delicious recipes! Want more Martha? Web: http://www.marthastewart.com/ Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she\'s also a mom to two hungry kids, so the question \"What\'s for dinner?\" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don\'t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Tuna Cakes with Arugula | Pantry Staples | Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos'
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